Hiking at the Nature Center with Baba
Lookin' Cute in Footie Pajamas
Flipping Through Curious George, Of Course
Wynn's recovery has been going smoothly ... for the most part. We had a couple crabby days at first; she hated that she wasn't allowed to feed herself, figured out how to ditch the no-no sleeves in her sleep, and had an upset stomach from the antibiotics. It was during these trying times that Scott and I discovered why footie pajamas were invented: They make your child look so darn cute, you can almost forget the stress of taking care of them.
There were times those first few days home when Wynn was only happy when she was either a) asleep or b) being held. She'd insist that she was hungry but not allow me to set her down for even a second to make her some food. She's settled down about that now, but I'd say she's still more clingy than she was before surgery.
We're already noticing that she's making new sounds. :-) She suddenly came out with a "Gamma" when my mom arrived one morning, and this morning she tried to say Ranger's name for the first time. (It came out "Rahrah", but at least she's trying.) Sometimes she'll sit in her carseat or the stroller and seem to be practicing making new sounds. She'll repeat vocalizations over and over again; it's as if she's trying out her new mouth to see how it works.
She has also figured out that she can drink from a cup, which comes in handy with her being on a liquid diet for two weeks. Liquids used to come out her nose when she tried to drink, but now she's got the moves down and LOVES it. Yoplait makes drinkable yogurt for kids, and she grabs one of those little bottles every now and then and gulps it down. Today she drank an entire carton of chocolate milk at IKEA. Yes, drinking from a cup is such a simple thing, but it really does make us beam with joy to see her do something she couldn't do before.
I've gotten quite good at making liquid meals for her. Some of the stuff she'll drink turns my stomach (chicken, peas, and macaroni pureed with chicken broth - served cold. Ugh.) Here's the recipe for her absolute favorite, which is tasty enough for us to drink too...
Mix the follwing ingredients in the blender:
a dollop of canned pumpkin
about 2 T. of pasteurized egg stuff
a splash of milk
one graham cracker
cinnamon, nutmeg, and cloves
It's especially good if you warm it up in the microwave and put a little whipped cream on top. Yummy!